The holiday season is upon us again, with its emphasis on friends, family and the one universal element sure to bring us all together, food! So, were dedicating this month’s issue to Christmas recipes from around the world.
We received many wonderful recipes, but noticed that Latin America was the source of a good number of them. So, this month we’re highlighting a few o...
Tour Host Review
While many culinary tour companies focus on safe and known destinations like France and Italy, Judy Ebrey, president of Cuisine International, seeks out schools that offer fantastic foods from little-known cuisines.
Take this month’s recipe for Brazilian Pork Roast, created by Yara Castro Roberts of the Brazilian Academy of Cooking. It’s a savory combination of marinated pork, stuffe...
Host of the Month
Quebec City’s annual Winter Carnival is the biggest and best on earth
When you're a summer people
In a cold climate, party on
It may have been the Quebec French who invented the expression, “If life hands you a lemon, make lemonade.” Only in their case, since Quebec Province isn’t all that friendly to citrus fruits, Quebeckers probably would have decided to make a go...
Festival Pick
Here is an “eight-fer” of World Heritage Cities that could lead cultured travelers to one of the most delightful vacations of their lives.
As UNESCO has broadened and refined its World Heritage Site concept over the past 29 years, many cities have joined its elite list of places considered so culturally or historically important that they b...
World Heritage Site
Bob Mondavi’s Vision
Leads to a World-Class
Culinary Museum in Napa
At long last, a great wine region has a museum that pays it proper honor.
In 1966, after a dispute with his brother Peter over the direction their Charles Krug winery was taking, Robert Mondavi struck off on his own. He left resolved to transform California’s Napa Valley from a well-kept reg...
Travelers making plans in the year 2008 will be assisted by powerful technologies that were already on the scene in 2001.
They’ll be looking at Web-based information providers that allow them to make very complex travel arrangements from their desktops, including the ability to explore all providers of any travel services.
This recipe is courtesy of my friend Juan Piedra, who now lives in Cuenca, Ecuador. An excellent cook, he had worked for years in many restaurants in New York City before recently retiring and returning to his native country. Dinner at the Piedra household was always a treat -- lots of children, lots of laughter and lots of delicious food that reflected the simple, but hearty, cuisine of Ecuador....
It may have been the Quebec French who invented the expression, “If life hands you a lemon, make lemonade.” Only in their case, since Quebec Province isn’t all that friendly to citrus fruits, Quebeckers probably would have decided to make a good apple cider instead.That’s because Quebec has very harsh winters, sometimes lasting half the year. Temperatures...
Recipes compliments of Spinnakers Brewpub & Guesthouse, which is one of the stops on Victoria, B.C.'s "Ale Trail." Best served with mugs of India Pale Ale.
Here is an “eight-fer” of World Heritage Cities that could lead cultured travelers to one of the most delightful vacations of their lives.As UNESCO has broadened and refined its World Heritage Site concept over the past 29 years, many cities have joined its elite list of places considered so culturally or historically important that they belong to all of...
The holiday season is upon us again, with its emphasis on friends, family and the one universal element sure to bring us all together, food! So, were dedicating this month’s issue to Christmas recipes from around the world.
We received many wonderful recipes, but noticed that Latin America was the source of a good number of them. So, this month we’re...
While many culinary tour companies focus on safe and known destinations like France and Italy, Judy Ebrey, president of Cuisine International, seeks out schools that offer fantastic foods from little-known cuisines.
Web Page AdTake this month’s recipe for Brazilian Pork Roast, created by Yara Castro Roberts of the...
* Ceviche de Camarones (Shrimp Ceviche)
* I.P.A. Hot and Sour Cucumber & Red Onion Salad
* Salmon/Prawn Jalapeno Cakes from Canada
* Lorco De Papa (Potato soup), from Ecuador
* Ceviche de Camarones (Shrimp Ceviche)
* I.P.A. Hot and Sour Cucumber & Red Onion Salad
* Salmon/Prawn Jalapeno Cakes from Canada
* Lorco De Papa (Potato soup), from Ecuador
Visit CulturalTravels.com Web SiteCeviche de Camarones - Shrimp Ceviche, Cuenca, from Galapagos & Ecuador
submitted by, Allie E. Almario, Myths and Mountains
* Malva Pudding from Boschendal Winery and Restaurant, So. Africa
* Melomacarona Walnut and Honey Christmas Cookies from Greece
* Rice Custard
* Ricciarelli Sienese Almond Cookies from Italy ...
Bob Mondavi’s Vision Leads to a World-Class Culinary Museum in Napa
At long last, a great wine region has a museum that pays it proper honor.
In 1966, after a dispute with his brother Peter over the direction their Charles Krug winery was taking, Robert Mondavi struck off on his own. He left resolved to transform California’s Napa Valley from...
Quebec City’s annual Winter Carnival is the biggest and best on earth
When you're a summer people
In a cold climate, party on
It may have been the Quebec French who invented the expression, “If life hands you a lemon, make lemonade.” Only in their case, since Quebec Province isn’t all that friendly to citrus fruits, Quebeckers probably would have decided to make a go...
Here is an “eight-fer” of World Heritage Cities that could lead cultured travelers to one of the most delightful vacations of their lives.
As UNESCO has broadened and refined its World Heritage Site concept over the past 29 years, many cities have joined its elite list of places considered so culturally or historically important that they b...
The holiday season is upon us again, with its emphasis on friends, family and the one universal element sure to bring us all together, food! So, were dedicating this month’s issue to Christmas recipes from around the world.
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Christmas Tamales from Mexico - Turkey or Chicken Tamales,
Web Page AdTake this month’s recipe for Brazilian Pork Roast, created by Yara Castro Roberts of the...
Visit CulturalTravels.com....jpeg)
Visit CulturalTravels.com Web SiteCeviche de Camarones - Shrimp Ceviche, Cuenca, from Galapagos & Ecuador